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Sample Menu

Small Plates

Gilchesters Miche Bread, Acorn Farm Butter £4

Smoked Black Pudding Sausage Roll, Onion Chutney £5

Beetroot Cured Sea Trout, Beetroot Salsa, Horseradish Yoghurt  £7

Smoked Haddock Chowder £7

Pear, Chicory, Blagdon Blue & Walnut Salad £6

Scotch Egg, ‘Broon Sauce’ £6.5

Wild Mushrooms On Toast, Black Truffle £7.5

Large Plates

Mutton Stew & Dumplings, Roasted Beetroot £11

Butter Chicken Curry, Coconut Rice, Katchumber £14

Baked Fillet of Coley, Puy Lentils, Green Sauce £12

Smoked Bacon Loin, Homemade Baked Beans, Fried Duck Egg, Chips £10.5

8oz Northumbrian Rib-eye Steak, Tomato & Mushroom, Ship’s Butter, Hand Cut Chips £22.5

 Egg, Spinach & Lentil Curry £10

Barnsley Chop, Anchovy & Tarragon Butter, New Potatoes, Purple Sprouting Broccoli £14



Sticky Toffee Pudding, Clotted Cream £6.5          


Rhubarb Pavlova, Vanilla Cream £6.5


Chocolate Mousse, Blood Orange, Honeycomb £6.5


Northumbrian Coquetdale, Singin Hinnie, Onion Chutney £7.5


Baked Vanilla Rice Pudding, Brandy Prunes £6.5

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