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Sample Sunday Lunch Menu

Sample Sunday Lunch One Course £13.50 Two Courses £16.50 Three Courses £19.50

Sunday Lunch Menu


Scotch Egg, ‘Broon Sauce’

Wild Mushrooms on Toast

The Ship’s Prawn Cocktail, Crusty Bread

JD Hall’s Black Pudding, Homemade Baked Beans & Fried Wylam Duck Egg


Roast Topside of Northumbrian Beef, Yorkshire Pudding


Roast Pork Shoulder, Roasties, Apple Sauce, Sage and Onion Stuffing


Roast Leg of Lamb, Homemade Mint Sauce


Butternut Squash Risotto, Blagdon Blue Cheese & Sage


Baked Fillet of Hake, Bacon, Leek & Butterbean Stew, Seaweed Butter




Apple, Plum and Hazelnut Crumble, Custard

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Chocolate & Consett Stout Cake, Orange Créme Fraiche 

Northumbrian Coquetdale Cheese, Singin Hinnie, Onion Chutney

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