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Sample Sunday Lunch Menu

Sample Sunday Lunch One Course £13.50 Two Courses £17.50 Three Courses £21.50

Sunday Lunch Menu

Starters

Scotch Egg, ‘Broon Sauce’


Wild Mushrooms on Toast


The Ship’s Prawn Cocktail, Crusty Bread


JD Hall’s Black Pudding, Homemade Baked Beans & Fried Wylam Duck Egg



Mains

Roast Topside of Northumbrian Beef, Yorkshire Pudding


 

Roast Pork Shoulder, Roasties, Apple Sauce, Sage and Onion Stuffing


 

Roast Leg of Lamb, Homemade Mint Sauce


 

Butternut Squash Risotto, Blagdon Blue Cheese & Sage


 

Baked Fillet of Hake, Bacon, Leek & Butterbean Stew, Seaweed Butter

 

Puddings

Puddings

Apple, Plum and Hazelnut Crumble, Custard

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Chocolate & Consett Stout Cake, Orange Créme Fraiche 

Northumbrian Coquetdale Cheese, Singin Hinnie, Onion Chutney

 
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