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Kitchen Porter

Closing date

The ship inn is a foodie gastro pub.

we aim to be one of the top food destination pubs in the north east with exceptional standards of food, drinks and service.

We are currently looking for an enthusiastic, hard working and reliable team member, who has a passion for good food and service, to join our team. This is a part time post with hours based on evenings and weekends. Hours can be flexible to suit.

Personal Qualities for this Role

Ability to works as part of a team.
High standards of personal presentation.
Confident and courteous when dealing with customers and team members.
Hardworking and willing to learn new skills.
Flexible in the approach to the business needs. (Tasks, hours and responsibilities)
Role and Responsibilities

The role of the Kitchen Porter is to assist the kitchen team in the production of food and maintaining food hygiene to the highest standards.

To be responsible for the wash up area for crockery, cutlery & kitchen equipment.
To assist with basic food preparation (salad garnishes, desserts etc.) to the required standard, once suitable training has been given
To clean the kitchen and kitchen equipment as directed and in accordance with the kitchen cleaning schedule.
if you are dedicated, hard working and passionate, we would love to hear from you.

Part Time
Evenings and Weekends

£12.50 per hour

Sous Chef

Closing date

We are looking for an experienced and enthusiastic Senior Chef de Partie or Sous Chef to join our team at The Ship Inn Wylam. Our menu is based around the very best of seasonal and local produce Northumberland has to offer.

You get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Also running the kitchen in the Head Chefs absence.

Key responsibilities:

Preparing, cooking and presenting dishes within your speciality
Managing and training any commis working with you
Helping the head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
What hours will I work?

You'll probably have to work split shifts and at least 40 hours a week. evenings and weekends

What skills do I need?

Great cooking skills
A cool head
An ability to delegate appropriately
Organisational flair
A grasp of profit margins
What qualifications do I need?

Most chef de parties will have spent four years as a commis chef and have at least NVQ/SVQ Level 2 or equivalent under their toque. Other useful qualifications include:

Who would it suit?

Someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team during a frenetic service. As a member of our team you will have a huge passion for food, flavour and good service. You will have the opportunity to learn and develop skills working along side Our Head Chef.

Job Types: Full-time, Permanent

Salary: £22,000.00-£28,000.00 per year

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