This year we will be serving Christmas Day Lunch.
Five Course menu £65
Places are limited so book now!!
Champagne and Canpes on Arrival
Northern Rye Sour Dough, Acorn Farm Butter
Pressed Game Terrine, Damson Chutney
Butter Poached Turbot, Champagne Sauce, Crispy Lindisfarne Oyster, Baby Leeks, Chive Oil
Roasted Herb Fed Organic Turkey,
Duck Fat Potatoes, Chestnut Stuffing,
Pigs In Blankets, Roast Gravy & Cranberry Sauce.
Served With An Array Of Local Vegetables
Plum, Sloe Gin & Ginger Trifle
Mordon Blue, Kelly's Christmas Cake
Coffee & Salted Caramel Truffles