Happening on
New Years Eve Gala Dinner.
Six Course Tasting Menu with Champagne and Canapes.
Advanced booking required
Champagne
Crispy Lindisfarne Oyster, Citrus Mayo
Northern Rye Sour Dough, Acorn Farm Butter
Hadrians Wall Gin Cured Salmon, Pickled Fennel, Apple, Yoghurt & Dill
Northumbrian Beef Wellington
Truffle Mash,Braised Heritage Carrots, Kale,
Rich Beef Sauce
Admiral Collingwood, Singing Hinnies, Red Onion Chutney
Dark Chocolate Fondant, Pistachio Ice Cream